Beer is the wine of this land: Jewish brewery tales

  • cultural history
  • 19th century
  • social history
  • history

Hops, water, yeast, and malt: these are the four ingredients with which beer is traditionally brewed in Bavaria. The 500th anniversary of the “Bavarian Beer Purity Law,” which has now been added to the Intangible Cultural Heritage list, will be celebrated in 2016. To mark this jubilee the Jewish Museum Munich is staging the first exhibition of its kind to explore the story of beer, past and present, in Jewish tradition and culture.

Read more about the exhibit here.